Rodizio À La Carte by the pound:
Lombo de Porco
pork loin, seasoned with chille, lime,
onion, garlic and oregano
$8 per 8 oz.
Presunto de Abacaxi
rotisserie black forest ham, glazed with apple cider,
pineapple juice, honey and rosemary
$5 per 8 oz.
Cohaque Cordeiro
marinated lamb in white wine, brandy, mint, sage,
garlic, onion, bay leaf
$16 per 8 oz.
Alcatra Mustard Sirloin
hand cut, lightly seasoned with mustard and salt
$16 per 8 oz.
Tri-Tip
cross cut, lightly salted, heavily marbled steak
$l2 per 8 oz.
Picanha
hand cut, Piedmontese fat back sirloin,
lightly salted and thinly sliced to perfection
$l4 per 8 oz.
Fradinha (beef bottom sirloin)
Lightly Salted
$15 per 8 oz.
*Consuming raw or under-cooked meat
may increase risk of food born illness*
Rodizio À La Carte by the piece:
Filé com Bacon
tender filet mignon bites wrapped in bacon and
individually skewered
$2 Per Piece
Coracão de Frango
Brazilian style garlic marinated chicken hearts
$7 Per 20
Coxa de Frango
full sized drumsticks marinated in IPA, sage,
marjoram, and oregano
$2 Per Leg
Linguica
traditional stgle, pork, beef and pepper hand stuffed sausag
$2 Per Sausage
Frango com Bacon
tender chicken breasts, hand rolled in bacon
and Individually skewered
$2 Per Piece
Camarão
rotissene hand peeled prawns, marinated in garlic, butter and lemon pepper
$12 for 18
Salad Bar
(when added to À La Carte Items)
Choice of 3 salads or hot dishes $12
Unlimited Salad Bar $19
Á La Carte meals come with unlimited pineapple,
garlic rolls, and polenta.