Dinner includes all meats, unlimited cold and hot buffets and side dishes.
Marinated in garlic, chili powder, parsley, salt and pepper.
Beer (India Pale Ale), brandy, sage, marjoram, oregano, parsley, salt, and paprika.
Morsels of Fillet Mignon in garlic butter, grilled the Brazilian way
White wine, mint, sage, marjoram, oregano, paprika, parsley, garlic, bay leaf, rosemary and black pepper.
PICANHA STEAK (CULOTTE)
Brazil's most famous! With Kosher salt.
CHILI LIME PORK
Carrots, onions, chili powder, garlic, parsley, lime zest and pulp, oregano, sage, salt and pepper.
Glazed with a pineapple, honey, rosemary and pepper dressing.
MUSTARD GLAZED SIRLOIN
Glazed with yellow mustard and kosher salt.
Ground pork, sage, garlic, white vinegar, salt and pepper.
With Kosher salt.
Ground beef top sirloin, bread crumbs, condensed milk, garlic, onions, salt and pepper in a San Marzano tomato sauce.
BRAZILIAN BEAN STEW (FEIJOADA)
Black beans, sausage, pork loin, bacon, garlic, onion, bay leaves, parsley, tomato paste.
Beef Top sirloin, mushrooms, heavy cream, Garlic, Onion, mustard, tomato paste.
ROASTED GARLIC MASHED POTATOES
Red potatoes, roasted garlic, cream, butter, salt and pepper.
Long grain white rice, bay leaves, garlic, onion.
BRAZILIAN DEVILED EGGS
Egg yolk, mayonnaise, paprika, chili, Worcestershire, white wine vinegar.
Fresh cut broccoli florets, house dressing, crisp bacon, red onion, freshly grated Parmesan.
Toasted yucca flour, bacon, sausage, garlic, onion, carrot, parsley.
Tender red potato, onion, parsley, boiled egg, mayonnaise, white wine vinegar, scallions, pepper.
Tomato, Onion, green pepper, Cilantro, fresh lime, extra virgin Olive oil.
BRAZILIAN CHICKEN SALAD (SALPICÃO)
Chicken breast, carrot, raisin, granny smith apple, mayo.
oven roasted Beets, rosemary, pepper, extra virgin olive oil.
Durum wheat bulgur, Parsley, mint, spring onion, tomato, fresh lemon.
Pastry filled with ground beef top sirloin. *By request only.
Mayo, Garlic, Oregano.
Fried, tossed with fresh grated Parmesan cheese.
Shoestring cut Yukon Gold potatoes, fried and tossed with salt.
Rotisserie grilled with cinnamon and sugar.