DINNER MENU
Dinner includes all meats, unlimited cold and hot buffets and side dishes.
MEATS
Parmesean Ribs
CHICKEN HEARTS
Marinated in garlic, chili powder, parsley, salt and pepper.
CHICKEN LEGS
Beer (India Pale Ale), brandy, sage, marjoram, oregano, parsley, salt, and paprika.
SIRLOIN BITES
Morsels of Fillet Mignon in garlic butter, grilled the Brazilian way
LAMB
White wine, mint, sage, marjoram, oregano, paprika, parsley, garlic, bay leaf, rosemary and black pepper.
PICANHA STEAK (CULOTTE)
Brazil's most famous! With Kosher salt.
CHILI LIME PORK
Carrots, onions, chili powder, garlic, parsley, lime zest and pulp, oregano, sage, salt and pepper.
HAM
Glazed with a pineapple, honey, rosemary and pepper dressing.
MUSTARD GLAZED SIRLOIN
Glazed with yellow mustard and kosher salt.
SAUSAGE (LINGUIÇA)
Ground pork, sage, garlic, white vinegar, salt and pepper.
TRI-TIP STEAK
With Kosher salt.
HOT BUFFET
BEEF MEATBALLS
Ground beef top sirloin, bread crumbs, condensed milk, garlic, onions, salt and pepper in a San Marzano tomato sauce.
BRAZILIAN BEAN STEW (FEIJOADA)
Black beans, sausage, pork loin, bacon, garlic, onion, bay leaves, parsley, tomato paste.
BEEF STROGANOFF
Beef Top sirloin, mushrooms, heavy cream, Garlic, Onion, mustard, tomato paste.
ROASTED GARLIC MASHED POTATOES
Red potatoes, roasted garlic, cream, butter, salt and pepper.
WHITE RICE
Long grain white rice, bay leaves, garlic, onion.
COLD BUFFET
BRAZILIAN DEVILED EGGS
Egg yolk, mayonnaise, paprika, chili, Worcestershire, white wine vinegar.
BROCCOLI SALAD
Fresh cut broccoli florets, house dressing, crisp bacon, red onion, freshly grated Parmesan.
FAROFA
Toasted yucca flour, bacon, sausage, garlic, onion, carrot, parsley.
POTATO SALAD
Tender red potato, onion, parsley, boiled egg, mayonnaise, white wine vinegar, scallions, pepper.
BRAZILIAN VINAIGRETTE
Tomato, Onion, green pepper, Cilantro, fresh lime, extra virgin Olive oil.
BRAZILIAN CHICKEN SALAD (SALPICÃO)
Chicken breast, carrot, raisin, granny smith apple, mayo.
ROASTED BEETS
oven roasted Beets, rosemary, pepper, extra virgin olive oil.
TABULE
Durum wheat bulgur, Parsley, mint, spring onion, tomato, fresh lemon.
SIDE DISHES
PASTEL (EMPANADAS)
Pastry filled with ground beef top sirloin. *By request only.
GARLIC BREAD
Mayo, Garlic, Oregano.
PARMESAN POLENTA
Fried, tossed with fresh grated Parmesan cheese.
FRENCH FRIES
Shoestring cut Yukon Gold potatoes, fried and tossed with salt.
PINEAPPLE
Rotisserie grilled with cinnamon and sugar.