DINNER MENU

Dinner includes all meats, unlimited cold and hot buffets and side dishes.

MEATS

Parmesean Ribs

CHICKEN HEARTS

Marinated in garlic, chili powder, parsley, salt and pepper.

CHICKEN LEGS

Beer (India Pale Ale), brandy, sage, marjoram, oregano, parsley, salt, and paprika.

SIRLOIN BITES

Morsels of Fillet Mignon in garlic butter, grilled the Brazilian way

LAMB

White wine, mint, sage, marjoram, oregano, paprika, parsley, garlic, bay leaf, rosemary and black pepper.

PICANHA STEAK (CULOTTE)

Brazil's most famous! With Kosher salt.

CHILI LIME PORK

Carrots, onions, chili powder, garlic, parsley, lime zest and pulp, oregano, sage, salt and pepper.

HAM

Glazed with a pineapple, honey, rosemary and pepper dressing.

MUSTARD GLAZED SIRLOIN

Glazed with yellow mustard and kosher salt.

SAUSAGE (LINGUIÇA)

Ground pork, sage, garlic, white vinegar, salt and pepper.

TRI-TIP STEAK

With Kosher salt.

HOT BUFFET

BEEF MEATBALLS

Ground beef top sirloin, bread crumbs, condensed milk, garlic, onions, salt and pepper in a San Marzano tomato sauce.

BRAZILIAN BEAN STEW (FEIJOADA)

Black beans, sausage, pork loin, bacon, garlic, onion, bay leaves, parsley, tomato paste.

BEEF STROGANOFF

Beef Top sirloin, mushrooms, heavy cream, Garlic, Onion, mustard, tomato paste.

ROASTED GARLIC MASHED POTATOES

Red potatoes, roasted garlic, cream, butter, salt and pepper.

WHITE RICE

Long grain white rice, bay leaves, garlic, onion.

COLD BUFFET

BRAZILIAN DEVILED EGGS

Egg yolk, mayonnaise, paprika, chili, Worcestershire, white wine vinegar.

BROCCOLI SALAD

Fresh cut broccoli florets, house dressing, crisp bacon, red onion, freshly grated Parmesan.

FAROFA

Toasted yucca flour, bacon, sausage, garlic, onion, carrot, parsley.

POTATO SALAD

Tender red potato, onion, parsley, boiled egg, mayonnaise, white wine vinegar, scallions, pepper.

BRAZILIAN VINAIGRETTE

Tomato, Onion, green pepper, Cilantro, fresh lime, extra virgin Olive oil.

BRAZILIAN CHICKEN SALAD (SALPICÃO)

Chicken breast, carrot, raisin, granny smith apple, mayo.

ROASTED BEETS

oven roasted Beets, rosemary, pepper, extra virgin olive oil.

TABULE

Durum wheat bulgur, Parsley, mint, spring onion, tomato, fresh lemon.

SIDE DISHES

PASTEL (EMPANADAS)

Pastry filled with ground beef top sirloin. *By request only.

GARLIC BREAD

Mayo, Garlic, Oregano.

PARMESAN POLENTA

Fried, tossed with fresh grated Parmesan cheese.

FRENCH FRIES

Shoestring cut Yukon Gold potatoes, fried and tossed with salt.

PINEAPPLE

Rotisserie grilled with cinnamon and sugar.

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